
Upside-down Pineapple Cake
Couple of cleaned out tuna fish tins
Can of sliced pineapple
Pre-made white cake batter (I just make it at home, pour it into an empty water bottle and throw it in the cooler next to my buttermilk pancake batter mmm)
Coals
Put a pineapple slice and a little juice on the bottom of the tin (you can also add a cherry if you’d like), fill the tin half full of cake batter, place ½” above coals, use a toothpick to test if it’s done! Takes bout 15 mins. Younger kids love this because they can make there very own cake, and eat it to! Reuse the tins for individual brownies :- )
Banana Boats
Fat Banana
Fillings (chocolate chips, lil marshmallows, peanut butter chips, white choclate M&Ms Mix and Match!)
Aluminum Foil
Make a cut on the inside curve of the banana
Fill the banana with the goodies of your choice (watch out sometime kids (and some adults) scoop out some of the banana to fit more candy in! This makes to TOOO sweet, less is more.)
Wrap banana up in foil and place it ‘goodie side up’ over coals
Wait 2-3 mins, pull off and let cool before touching
Unwrap and eat with a spoon
Try to keep mess in foil for easy cleanup
