Teardrops n Tiny Travel Trailers

3 eggs
1 cup olive oil
2 cups sugar
2 teaspoons vanilla
2 cups coarsely grated zucchini
1 can (8 oz.) crushed pineapple, drained
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 cup chopped walnuts
1 cup raisins

Beat eggs in a bowl. Add oil, sugar and vanilla; continue beating mixture until thick and foamy. Stir in zucchini and pineapple.

In a separate bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg. Add dry ingredients to wet, one third at time, stirring to wet everthing. Add walnuts and raisins, blending gently.

Pour the mixture into a Dutch oven that has been sprayed with non-stick vegetable oil. bake at 350 degrees for an hour, until a toothpick inserted in the center comes out clean. Cool for 10 minutes before turning out of Dutch oven.

What size DO?

Barbara

DRYVEM wrote:What size DO?

Barbara

I did this in a 10" DO, but it would probably be better in a 12". The result would be thinner and cook better.

Boy, was it good. This is the recipe I am cooking at the ITG DO Workshop.

Mike
Hayden Lake, ID

Hey Mike,

That recipe sounds great! Zucchini Bread is a great quick bread for the DOs. My friend won a dessert cook-off with her recipe (it doesn't have pineapple though...I'll have to talk to her) . Most folks don't realize that you can cook dishes like this while camping. Yum.

I'm sure everyone will enjoy it at the ITG DO workshop!

Keep the coals hot,
Joanne

Mike B wrote:3 eggs
1 cup olive oil
2 cups sugar
2 teaspoons vanilla
2 cups coarsely grated zucchini
1 can (8 oz.) crushed pineapple, drained
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 cup chopped walnuts
1 cup raisins

Beat eggs in a bowl. Add oil, sugar and vanilla; continue beating mixture until thick and foamy. Stir in zucchini and pineapple.

In a separate bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg. Add dry ingredients to wet, one third at time, stirring to wet everthing. Add walnuts and raisins, blending gently.

Pour the mixture into a Dutch oven that has been sprayed with non-stick vegetable oil. bake at 350 degrees for an hour, until a toothpick inserted in the center comes out clean. Cool for 10 minutes before turning out of Dutch oven.