Teardrops n Tiny Travel Trailers

Step 1: Place brisket onto smoker and sprinkle garlic salt all over said meat. I used plum tree wood to smoke the meat.



Step 2: Let brisket smoke for about 2 hours......



Step 3: Pull it off the smoker and place it in a stainless or glass dish and put a foil cover over it to keep in the moisture. I always run my finger toward the center so any water will drip back into the pan. Place it in the oven set at around 200 degrees and wait for about 6 hours. I like the 200 setting because it's just hot enough not to boil the water away too quick but will cook it quicker.



Step 4: 6 hours later, you get this "Pull Apart Brisket with a Fork"!! I also like to call it Brisket Spaghettii..........



Jeff

MMMMMMMMMMMMMMMMMMMMMMMMum

That does look great.

do you just leave it sitting out, covered?

Laredo wrote:do you just leave it sitting out, covered?

Do you mean when it's on the grill?

Jeff

I have the same question. Do you take it out of the smoker, put it in the pan, cover it up and just let it sit on the counter for 6 hours? Or do you cook it in the oven more? Don't understand how it gets more tender just sitting there.

Mary
Mom's Nest

mfkaplan wrote:I have the same question. Do you take it out of the smoker, put it in the pan, cover it up and just let it sit on the counter for 6 hours? Or do you cook it in the oven more? Don't understand how it gets more tender just sitting there.

Mary
Mom's Nest

CRAP!!! I totally missed that when I posted. After it is put in the glass dish, it is put in the oven at around 200 degrees for the 6 hours. I'll go back and edit. Thanks for the heads up .

Jeff

Thanks for sharing Jeff. Looks great! Plum wood? Where do you get that at? Back yard?

Loader wrote:Thanks for sharing Jeff. Looks great! Plum wood? Where do you get that at? Back yard?

My boss had a plum tree that blew down last year and he cut it up for me.

WarPony wrote:

mfkaplan wrote:I have the same question. Do you take it out of the smoker, put it in the pan, cover it up and just let it sit on the counter for 6 hours? Or do you cook it in the oven more? Don't understand how it gets more tender just sitting there.

Mary
Mom's Nest

CRAP!!! I totally missed that when I posted. After it is put in the glass dish, it is put in the oven at around 200 degrees for the 6 hours. I'll go back and edit. Thanks for the heads up .

Jeff

I knew he had to be smashed when he posted that. I was scratching my head for an hour and a half.

And gee--goody goody for your neighbor's dead plum tree!!! How does that help ME!?

I'll use oak.

Ira wrote:

WarPony wrote:

mfkaplan wrote:I have the same question. Do you take it out of the smoker, put it in the pan, cover it up and just let it sit on the counter for 6 hours? Or do you cook it in the oven more? Don't understand how it gets more tender just sitting there.

Mary
Mom's Nest

CRAP!!! I totally missed that when I posted. After it is put in the glass dish, it is put in the oven at around 200 degrees for the 6 hours. I'll go back and edit. Thanks for the heads up .

Jeff

I knew he had to be smashed when he posted that. I was scratching my head for an hour and a half.

And you knew that how exactly?? Oh, that's right, you've done it before!! Is your head sore??

Ira wrote:And gee--goody goody for your neighbor's dead plum tree!!! How does that help ME!?

I'll use oak.

OK, so quit your whinin and use oak... or go cut your neighbors plum tree down!

Man, you guys are rough on a brother............. !!

You think we're tough ... imagine what would grow in that meat, and then what it would do to your tummy, if step 2 didn't involve a 200F oven. Seriously.

But yeah -- that looks really tasty.

I didn't even know plums grew on trees.

Ira
They come from the Sugar Plum Fairy. You didn't know that.

SmokeyBob wrote:Ira
They come from the Sugar Plum Fairy. You didn't know that.

Now FAIRIES I've heard of--it's what my Dad used to gall gay men. And I don't want to get INTO what he called other people who weren't just like him.

Liberals aren't born--it requires education.