Baked German Potato Salad @ ADK
Posted: Mon Jul 09, 2007 8:53 am3/4 cup diced bacon. I just crumbled mine.
1 cup chopped celery
1 cup chopped onion
3 tbsp flour
1 1/3 cup water
2/3 cup apple cider vinegar
2/3 cup sugar
3 tsp. salt
1/2 tsp. pepper
8 cup cubed cooked potatoes (about 8 medium). I used red at ADK.
Cook bacon in large skillet; drain off fat. Measure fat and return 1/4 cup to skillet. Add celery and onion; cook 1 minute. Blend in flour. Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.
Pour mixture over potatoes and bacon in a greased 3-qt. casserol; mix lightly. Cover; bake in moderate overn (350) 30 minutes.
When doing in a DO #12 short - about 3 charcoal on bottom and 15 on top. I usually start the 15 on the lid while I am making the skillet mixture above.
That's it .... Enjoy
Darla Tyrrel
1 cup chopped celery
1 cup chopped onion
3 tbsp flour
1 1/3 cup water
2/3 cup apple cider vinegar
2/3 cup sugar
3 tsp. salt
1/2 tsp. pepper
8 cup cubed cooked potatoes (about 8 medium). I used red at ADK.
Cook bacon in large skillet; drain off fat. Measure fat and return 1/4 cup to skillet. Add celery and onion; cook 1 minute. Blend in flour. Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.
Pour mixture over potatoes and bacon in a greased 3-qt. casserol; mix lightly. Cover; bake in moderate overn (350) 30 minutes.
When doing in a DO #12 short - about 3 charcoal on bottom and 15 on top. I usually start the 15 on the lid while I am making the skillet mixture above.
That's it .... Enjoy
Darla Tyrrel
