Chicken rice and biscuits

2 cups long grain rice
2 cups frozen mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 cup frozen onion seasoning blend
2 Tbsp Mrs Dash garlic & Herb
1 Tbsp Worchestershire sauce
2 1/2 cups water
4 chicken breast, sprinkled with lemon pepper, cooked and cubed
1 10-pack refrigerated biscuits
In 10" Dutch Oven
Mix chicken, rice, sour cream, onion, Mrs Dash,vegetables, and both cans of soup, Worchestershire sauce and water. Place biscuits on top of mixture and cover with lid.
Place 14 coals on lid and 8 on bottom. Cook until biscuits are done. Usually takes about 30 to 40 minutes.

2 cups frozen mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 cup frozen onion seasoning blend
2 Tbsp Mrs Dash garlic & Herb
1 Tbsp Worchestershire sauce
2 1/2 cups water
4 chicken breast, sprinkled with lemon pepper, cooked and cubed
1 10-pack refrigerated biscuits
In 10" Dutch Oven
Mix chicken, rice, sour cream, onion, Mrs Dash,vegetables, and both cans of soup, Worchestershire sauce and water. Place biscuits on top of mixture and cover with lid.
Place 14 coals on lid and 8 on bottom. Cook until biscuits are done. Usually takes about 30 to 40 minutes.
