Sweet and Sour Meatballs
Posted: Thu May 13, 2004 11:22 am
This one is purely my own invention. Blame no one else but me if you don't like it. ;-)
Meatballs
Temperature Note: for a 350 degree oven, use the following number of briquets:
Meatballs
- 1 lb. ground beef (or 1/2 lb beef, 1/2 ground pork)
1/2 cup seasoned bread crumbs
1/4 cup milk (or 1/8 cup evaporated milk and 1/8 cup water)
2 Tsp chopped onion (or 2 Tsp freeze-dried onion)
1 tsp salt
1 egg
- 16 oz can Contadina Sweet and Sour sauce
20 oz can pineapple chunks, drained
14.5 oz can diced tomatoes
Temperature Note: for a 350 degree oven, use the following number of briquets:
- 10" oven - 14 on top, 6 on bottom
12" oven - 16 on top, 8 on bottom
14" oven - 18 on top, 10 on bottom