Muffulatta!
Posted: Mon Oct 08, 2007 10:10 pm12-inch Round sourdough loaf *
6 oz drained pimiento stuffed green olives
6 oz drained onion stuffed green olives
4 oz drained black olives
1 Tbsp capers, drained
4 cloves peeled garlic
1/2 tsp Lea & Perrins sauce
2/3 Tsp cayenne
1/3 Tsp paprika
1/3 Tsp red chili flakes
Combine above ingredients in blender and process until smooth. Remove from processor bowl. Add 1 Tbsp Creole Mustard and mix well. Split sourdough horizontally. Smear spread on both pieces of bread.
Thinly slice two cans of luncheon meat (aka Spam; if you want to use the Tabasco flavored Spam, go ahead: just be sure you've got some milk nearby when you eat!) and layer these on the spread. Now thinly slice a quarter-round of extra sharp cheddar cheese and layer these slices over the spam. Now thinly slice about 1/3 pound of cajun-spiced or mesquite-smoked turkey breast and layer these over the cheese. Now cover the turkey with a layer of sliced smoked provolone cheese. Now shred about 1/3 pound of roast beef and layer this over the provolone. Finish with about 1/3 cup of grilled onions and about 1/3 cup of butter-fried sliced portobello mushrooms. Combine sandwich halves; wrap in heavy duty foil and bake at 375 F for about 10 minutes. Slice as you would pizza. Open slices and add sliced tomatoes and shredded lettuce before serving.
Makes enough for six football fans, if served with chips, dip and a drink.
*you can buy a bread-machine mix for San Francisco Sourdough and bake it in a DO if you're camping. Very tasty!
6 oz drained pimiento stuffed green olives
6 oz drained onion stuffed green olives
4 oz drained black olives
1 Tbsp capers, drained
4 cloves peeled garlic
1/2 tsp Lea & Perrins sauce
2/3 Tsp cayenne
1/3 Tsp paprika
1/3 Tsp red chili flakes
Combine above ingredients in blender and process until smooth. Remove from processor bowl. Add 1 Tbsp Creole Mustard and mix well. Split sourdough horizontally. Smear spread on both pieces of bread.
Thinly slice two cans of luncheon meat (aka Spam; if you want to use the Tabasco flavored Spam, go ahead: just be sure you've got some milk nearby when you eat!) and layer these on the spread. Now thinly slice a quarter-round of extra sharp cheddar cheese and layer these slices over the spam. Now thinly slice about 1/3 pound of cajun-spiced or mesquite-smoked turkey breast and layer these over the cheese. Now cover the turkey with a layer of sliced smoked provolone cheese. Now shred about 1/3 pound of roast beef and layer this over the provolone. Finish with about 1/3 cup of grilled onions and about 1/3 cup of butter-fried sliced portobello mushrooms. Combine sandwich halves; wrap in heavy duty foil and bake at 375 F for about 10 minutes. Slice as you would pizza. Open slices and add sliced tomatoes and shredded lettuce before serving.
Makes enough for six football fans, if served with chips, dip and a drink.
*you can buy a bread-machine mix for San Francisco Sourdough and bake it in a DO if you're camping. Very tasty!
This is one of those recipes that will seriously make me reconsider trying Spam!!
) recipe!