Mexican type dish very easy
Posted: Tue Nov 06, 2007 9:04 amI made something like this that has been a huge hit.
You take a tortilla shell spread refried beans on it, sprinkle shredded chicken on, a little but of salsa and cover with cheese, do the same thing about 10 layers high. Pile cheese on the top and pour in enchalada sauce to cover up to top layer. Bake untell cheese is melted on the top, about half hour.
When done cut like a pie and serve with the hot sauce over the top.
I made it two weeks ago camping. Since have made it 2 more times at home since it is a huge favorite of the kids and wife.
Ingredients:
Pack of tortilla shells.
1 can refried beans 2 if you want it a bit thicker.
1,2 cans enchalada sauce.
2 medium cans diced chicken breast, or make the shredded from your favortie parts.
2 bags of your favorite shredded cheese. I use sharp chedder.
2 normal size jars of salsa one to use after with chips.
1 bag of scoops to have with the meal.
I use my 10 or 12 DO to bake it depending on what size tortillas you use.
You take a tortilla shell spread refried beans on it, sprinkle shredded chicken on, a little but of salsa and cover with cheese, do the same thing about 10 layers high. Pile cheese on the top and pour in enchalada sauce to cover up to top layer. Bake untell cheese is melted on the top, about half hour.
When done cut like a pie and serve with the hot sauce over the top.
I made it two weeks ago camping. Since have made it 2 more times at home since it is a huge favorite of the kids and wife.
Ingredients:
Pack of tortilla shells.
1 can refried beans 2 if you want it a bit thicker.
1,2 cans enchalada sauce.
2 medium cans diced chicken breast, or make the shredded from your favortie parts.
2 bags of your favorite shredded cheese. I use sharp chedder.
2 normal size jars of salsa one to use after with chips.
1 bag of scoops to have with the meal.
I use my 10 or 12 DO to bake it depending on what size tortillas you use.
