My Gumbo recipe

Smokey Bob's gumbo recipe.
INGREDIENTS:
1/3 cup Vegetable shortening
1/3 cup Flour,all-purpose
1 12oz pkg of frozen season blend Onions
2 16oz pkgs of frozen gumbo mix
3 14oz cans of chicken broth
4 chicken breast cooked and cubed
16 ounces smoked sausage, sliced about 1/4" to 1/2" thick
2 14oz cans of Mexican or Chipotle diced Tomatoes
1 1/2 tbsp File
1 cup Uncooked rice
1 tbsp minced garlic
1 tbsp of Tony Chachere's creole seasoning
1 tbsp of Mrs. Dash chipotle seasoning
1 tbsp of Mrs. Dash herb & garlic seasoning
PREPARATION:
In large pot or 10" or 12" Dutch oven, melt shortening over low heat;
add flour and cook, stirring, until brown, about 10 minutes
(do not hurry; if flour burns, roux is ruined).
Add onions; cook until onion is translucent, about 5 minutes.
Slowly add broth; stir until broth reaches a boil.
Add rice, garlic, tomatoes, gumbo mix, seasonings, file, chicken and sausage.
Cover and simmer about 20 to 30 minutes.
Serve with cornbread.
INGREDIENTS:
1/3 cup Vegetable shortening
1/3 cup Flour,all-purpose
1 12oz pkg of frozen season blend Onions
2 16oz pkgs of frozen gumbo mix
3 14oz cans of chicken broth
4 chicken breast cooked and cubed
16 ounces smoked sausage, sliced about 1/4" to 1/2" thick
2 14oz cans of Mexican or Chipotle diced Tomatoes
1 1/2 tbsp File
1 cup Uncooked rice
1 tbsp minced garlic
1 tbsp of Tony Chachere's creole seasoning
1 tbsp of Mrs. Dash chipotle seasoning
1 tbsp of Mrs. Dash herb & garlic seasoning
PREPARATION:
In large pot or 10" or 12" Dutch oven, melt shortening over low heat;
add flour and cook, stirring, until brown, about 10 minutes
(do not hurry; if flour burns, roux is ruined).
Add onions; cook until onion is translucent, about 5 minutes.
Slowly add broth; stir until broth reaches a boil.
Add rice, garlic, tomatoes, gumbo mix, seasonings, file, chicken and sausage.
Cover and simmer about 20 to 30 minutes.
Serve with cornbread.