aussie scones

try these also
3 cups of self raising flour
1 cup of lemonade
1 cup of cream
Add cream to flour then mix in lemonade
mix until nice breadlike dough
roll out to about 1 1/2 to 2 inch thick
cut into rounds and place in a well greased CO or baking tray that will fit in CO.. bake in hot 375% approx 10 to 15 mins and brush will a little melted butter after 5 mins in CO
For a really light scone that will rise really well substitute the lemonade with soda water and add 2 tablespoons of sugar
Rabs
3 cups of self raising flour
1 cup of lemonade
1 cup of cream
Add cream to flour then mix in lemonade
mix until nice breadlike dough
roll out to about 1 1/2 to 2 inch thick
cut into rounds and place in a well greased CO or baking tray that will fit in CO.. bake in hot 375% approx 10 to 15 mins and brush will a little melted butter after 5 mins in CO
For a really light scone that will rise really well substitute the lemonade with soda water and add 2 tablespoons of sugar
Rabs