Pineapple cake
Posted: Wed Feb 16, 2005 6:11 am2-cups of self rising flour
2-eggs
1-303 can of crushed pineapple,
1 &1/2 - cups sugar
1 tsp soda and 1 teaspoon of salt( omit if using self rising flour.
Mix all together,, pour into a greased long pan 9x11, sprinkle top of batter with light brown sugar about 1/2 cup total. Cook at 400 degrees, until cake is done
Wait till Cake is done before you fix iceing
Iceing
In a pot combine
1- stick of butter or margarine
1- cup of sugar
1- cup of can milk
1- cup of coconut
Cook until it comes to a boil and thicken. Pour over cake hot, then sprinkle crushed pecan pieces on it.
2-eggs
1-303 can of crushed pineapple,
1 &1/2 - cups sugar
1 tsp soda and 1 teaspoon of salt( omit if using self rising flour.
Mix all together,, pour into a greased long pan 9x11, sprinkle top of batter with light brown sugar about 1/2 cup total. Cook at 400 degrees, until cake is done
Wait till Cake is done before you fix iceing
Iceing
In a pot combine
1- stick of butter or margarine
1- cup of sugar
1- cup of can milk
1- cup of coconut
Cook until it comes to a boil and thicken. Pour over cake hot, then sprinkle crushed pecan pieces on it.