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A different Stir Fry

PostPosted: Sat Apr 12, 2008 12:32 am
by Lynn Coleman
Hi all,

Here's a little recipe I came up with today that was mighty tasty and I believe can be done well in DO or other camp cooking.

I made this for two people but we had plenty to eat, ahh probably more than we should have. :lol:

Sauted 2 boneless chicken breasts sliced in thin strips and cut in half if too long.
1 medium onion sliced in rings
3 small yellow or summer squash sliced long ways and wedged
1 small tomato diced
1 large potato sliced into 1/4" strips the length of the potato
1c shredded cabbage
salt & Pepper to taste
1/4 c ginger teriyaki marinade

Saute meat and veggies in olive oil and your oil of choice in a large DO pan. Salt and pepper to taste. Add ginger teriyaki marinade for the last seven minutes of cooking time.

Serve with flour tortillas.

Enjoy,
Lynn

PostPosted: Sat Apr 12, 2008 12:46 am
by Juneaudave
Yummm...dinner tomorrow night!!! :lol:

PostPosted: Sat Apr 12, 2008 2:04 am
by Lynn Coleman
Oops, I forgot the potato. I've edited the original post to include the missing ingredient.

Lynn

PostPosted: Sat Apr 12, 2008 2:22 am
by mikeschn
Could I use bok choi instead of cabbage?

Do you have any ideas for any other recipes for bok choi?

I will have some in the garden this year, that's why I need ideas. The stir fry sounds good though!

Mike...

P.S. Actually, it's Toy Choi (30 days from seed to harvest!)
Image

PostPosted: Sat Apr 12, 2008 7:23 am
by the dog
mikeschn wrote:Could I use bok choi instead of cabbage?

Do you have any ideas for any other recipes for bok choi?

I will have some in the garden this year, that's why I need ideas. The stir fry sounds good though!

Mike...

P.S. Actually, it's Toy Choi (30 days from seed to harvest!)
Image


I've made kim chee from Bok. Great in any stir fry, soups too. Dog

PostPosted: Sat Apr 12, 2008 9:56 am
by Nitetimes
the dog wrote:
I've made kim chee from Bok. Great in any stir fry, soups too. Dog


Eeewww, I'll stick to makin sauerkraut out of my cabbage!!! :D

PostPosted: Sat Apr 12, 2008 10:37 am
by apratt
Nitetimes wrote:
the dog wrote:
I've made kim chee from Bok. Great in any stir fry, soups too. Dog


Eeewww, I'll stick to makin sauerkraut out of my cabbage!!! :D
:lol: :lol: :lol: :lol: :lol:

PostPosted: Sat Apr 12, 2008 11:30 am
by Lynn Coleman
mikeschn wrote:Could I use bok choi instead of cabbage?
P.S. Actually, it's Toy Choi (30 days from seed to harvest!)
Image


Absolutely. Bok Choi is in the cabbage family it is milder and has a taste I love as well.

I'd love to grow some of those but I don't have a green thumb. In fact, the plant world shutters if I attempt any type of planting. Paul says they have wanted posters out on me. :lol:

Lynn

PostPosted: Sun Apr 13, 2008 7:06 am
by the dog
Oh come on. Kim chee is good for you :D Dog

PostPosted: Sun Apr 13, 2008 2:55 pm
by mikeschn
We are planning on using it in stir fries... I just planted some... they say it's 30 days... we'll see. (It snowed here today!)

Mike...

P.S. Poor Lynn!!! :lol: