Dutch oven Tequila soaked chicken
Posted: Tue Apr 19, 2005 9:08 pmDid this at sweetwater. this is how I did it, adjust to taste and size of dutch oven. Oh and I am horrble at writing recipes so eat it and weep........
-3 lbs boneless chicken breast pounded with a meat hammer and marinated in 2 shots tequila for 24 hours
-Bacon
-Jack cheese
-cut up 2 lbs of potatoes in slices 1/2" thick or more throw in dutch oven
-thickly cut 1 bell pepper throw in dutch oven
-thickly 2 big cut onions throw in dutch oven
-wrap chicken around 2 slices of bacon and thick slab o' cheese and brown it and set them nicely in dutch oven.
- throw in some minced garlic, salt, pepper, other seasoning as desired
- pour in half a beer or better dont cover the chicken.
- Put in 1/2 bottle of trader joes thai red curry sauce or southwest chipotle sause depending on your pain tolerance.
-Cook in dutch oven 350 for one hour
-use the balance of the sauce when served.
-Use the rest of the tequila to make margaritas to share with neighboring campers.
-3 lbs boneless chicken breast pounded with a meat hammer and marinated in 2 shots tequila for 24 hours
-Bacon
-Jack cheese
-cut up 2 lbs of potatoes in slices 1/2" thick or more throw in dutch oven
-thickly cut 1 bell pepper throw in dutch oven
-thickly 2 big cut onions throw in dutch oven
-wrap chicken around 2 slices of bacon and thick slab o' cheese and brown it and set them nicely in dutch oven.
- throw in some minced garlic, salt, pepper, other seasoning as desired
- pour in half a beer or better dont cover the chicken.
- Put in 1/2 bottle of trader joes thai red curry sauce or southwest chipotle sause depending on your pain tolerance.
-Cook in dutch oven 350 for one hour
-use the balance of the sauce when served.
-Use the rest of the tequila to make margaritas to share with neighboring campers.