
Posted:
Sat Nov 27, 2010 11:36 am
by SmokeyBob
Thanks for sharing , smells guuud.


Posted:
Sat Nov 27, 2010 11:41 am
by Dean in Eureka, CA
Bob,
I wish there was a way to include smellavision... The pecan & fig wood really adds a great smokey taste.
The blackened skin seemed to turn the kids off at first, until they tasted the meat.
The only thing that bummed me out is, I don't have enough leftovers for those great turkey sandwiches next week at work.

Posted:
Sat Nov 27, 2010 11:50 am
by Juneaudave
Man...that really looks good!!!!


Posted:
Sat Nov 27, 2010 7:02 pm
by bdosborn
Nice video Dean and Joanie. We smoked a turkey for the first time this year and it sure was good.
Bruce

Posted:
Sat Nov 27, 2010 7:50 pm
by Dean in Eureka, CA
The smoked turkey sandwiches I've eaten today are making it real difficult to get started on the soup... I don't want to give up the smoked meat.


Posted:
Mon Nov 29, 2010 12:48 am
by Facemeltingly Epic
Very cool! Thanks for sharing that.