Teardrops n Tiny Travel Trailers

Hi folks:

I saw this Rachel Ray show on Waffles and wanted to share some links and recipes with you.

I chose to list the Jalapeno Popper Corn Dog Waffles as I likes PoPers ! ! !

Jalapeño Popper Corn Dog Waffles
(See video at end of recipe below)

Waffles offer a new way to cook jalapeño popper corn dogs.

Ingredients

1 box cornbread mix, such as Jiffy brand
1 jalapeño pepper, stemmed, seeded and chopped
Freshly ground black pepper, to taste
Salt
4 ounces cream cheese, cut into chunks
1/2 cup sharp yellow cheddar cheese (about a handful)
4 hot dogs
8 skewers
Nonstick cooking spray

Serves 8 corn dogs

Preparation

Set a waffle iron to medium-high heat.

In a medium bowl, make cornbread mix according to package directions. Stir in jalapeños, black pepper, salt, cream cheese and cheddar. Set aside.

Cut each hot dog in half. Fit a skewer into the dog to make a hot dog on a stick. Spray waffle maker with cooking spray.

Place the all the hot dogs on the waffle iron, two dogs per waffle square, with the skewers sticking out of the waffle iron. Let the hot dogs “grill” for just a few minutes until warm. Evenly pour the cornbread batter over the hot dogs. Close the waffle maker and cook 5 minutes.

Remove waffles from the waffle iron and cut in half for one waffle corn dog on a stick.
Video of Jalapeno-popper-corn-dog-waffles being made

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More Waffle exploits below you might enjoy seeing and maybe eating while camping or at home:

Waffle Wars = Three best view recipes compete = Video

Philly-Cheesesteak-waffle Video

Better-Pumpkin-pie-pumpkin-pie-waffle video

Crunchy-chicken-stuffed-waffle-pops-with-maple-dijon-dip video

Many more waffle recipes here More waffle recipes

Could a yummy waffle dog

Don't forget this one.

Crispy Hash Brown Waffles

Ingredients
3 potatoes, peeled and shredded
Salt
1/4 cup grated red onion
1 egg
1/4 cup sour cream
1 tablespoon horseradish
Pepper
2 tablespoons melted butter


Preparation

Preheat waffle maker to the highest heat.

Liberally salt potatoes and lay them out on a stack of paper towels to drain. Stack a few paper towels on top, press down and let sit for a few minutes.

While potatoes drain, whisk together the onion, egg, sour cream, horseradish and pepper in a large bowl. Add drained potatoes to bowl and fold until combined.

Brush hot waffle maker with melted butter. Evenly spread potato mixture around the waffle maker. Close and cook for 12 minutes or until potatoes are crispy and brown.