dutch oven meatloaf

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dutch oven meatloaf

Postby bobhenry » Tue May 19, 2015 7:06 am

Well yet another experiment has been performed.

At the spring gathering I made yet another meatloaf.

I love making a good meatloaf as there is never leftovers to deal with after the pot luck dinner :D

I took this one a stretch further and added thisImage

The cheese curls were crushed powder fine and added to the 3# of ground chuck and the 1# of old style country sausage.

I added a couple eggs and a cup or so of quick oats and about 1/2 bottle of steak sauce.

I received 5 compliments on the "experiment" :thumbsup:
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Re: dutch oven meatloaf

Postby Vedette » Sun Aug 09, 2015 7:27 pm

So Sandi wants to know???
What size DO? What temperature(how many coals top & bottom) and How long did you cook it?
And I want to know what made it moist ......no onion?????? or Mushrooms???
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