IndyCubby wrote:I've never had it before, but I love fine coffee!
What is the process for Turkish/Greek coffee anyway? The cup in your picture sure looks tasty!
For one cup (demitasse)
Measure a demitasse of water into the ibrik.
Place ibrik on medium high heat.
While water is room temp add 1 tsp sugar - or more
Using fine ground Greek/Turkish Coffee spoon in 1 tsp coffee
Making Greek coffee stir the grounds in till wet (Turkish - don't stir)
When the coffee foams up - BEFORE it boils remove from heat.
Pour foam and coffee into the demitasse. let it settle for about a minute
Enjoy
Turkish is slightly different.
After the first foam remove from heat and stir
Return to heat and foam again
Repeat for 3-4 foamings
Pour, let settle and enjoy.
Works for me.
Warning - do not leave unattended

It will foam over and create quite a sticky mess.
That last sip from the cup just before you reach the grounds (grinds) will put hair on your chest!!!
Geron