Teardrops n Tiny Travel Trailers

This is actually a recipe from the Groveland Hotel in California. You can make it up in bulk per this recipe, or pare it down to suit however much you want to make. The nice thing about this dressing is that it requires no refrigeration. I substitute Splenda for the sugar to keep the carbs & calories down. The vegetables used are cabbage, carrots and green onions, but I just use shredded cabbage - K.I.S.S.

Joseph

1 gallon white vinegar
1/4 cup garlic salt
6 teaspoons cumino
1/8 cup dry mustard
4 pounds sugar
6 teaspoons black pepper
1/8 cup oregano
1/3 cup celery seed

Have to try this one over the summer also. Thanks.

Bufordt