Crab or Lobster Stuffed Jalapenos

Dear All,
Just thought I would contribute a recipe for:
Crab or Lobster Stuffed Jalapeno Peppers
The Ingredients
12 large jalapeno peppers
4 ounces crabmeat or Lobster meat, well drained
1/3 cup minced red onion
1/4 cup minced green bell pepper
1/4 cup mayonnaise
1/2 cup all purpose flour
3/4 cup of your favorite beer
All purpose flour for dredging
1/2 avocado, peeled, diced
1/2 cup mild salsa, drained
1 tablespoon mayonnaise
Corn oil (for deep frying). Note: If you go to a natural food store and get the all natural virgin corn oil you will never go back to the other. It also is good for you.)
The Preparation
Cut Jalapenos lengthwise in half, leaving stems attached. Seed chiles. Place chiles in heavy medium saucepan. Cover with cold water and bring to simmer. Drain. Repeat process. Dry Jalapenos with a paper towel.
Combine crab or lobster, onion, bell pepper and mayonnaise in little bowl.
Season with salt and pepper. Fill Jalapeno cavities with crab mixture. Press Jalapeno halves together to compress filling. (You can prepare this up to six hours ahead just cover and chill.)
Place 1/2 cup flour in bowl. Gradually whisk in your favorite beer. Let stand 30 minutes.
The Cooking
Heat oil in heavy deep pot to 375°F.
Whisk batter to smooth consistency.
Dredge jalapeños in flour. Holding stem end, dip into batter to coat completely.
Deep-fry in batches until golden brown, about 3 minutes. Using slotted spoon, transfer jalapeños to paper towels and drain. Combine avocado, salsa and mayonnaise in small bowl. Season to taste.
Serves six people or two Teardroppers
Just thought I would contribute a recipe for:
Crab or Lobster Stuffed Jalapeno Peppers
The Ingredients
12 large jalapeno peppers
4 ounces crabmeat or Lobster meat, well drained
1/3 cup minced red onion
1/4 cup minced green bell pepper
1/4 cup mayonnaise
1/2 cup all purpose flour
3/4 cup of your favorite beer
All purpose flour for dredging
1/2 avocado, peeled, diced
1/2 cup mild salsa, drained
1 tablespoon mayonnaise
Corn oil (for deep frying). Note: If you go to a natural food store and get the all natural virgin corn oil you will never go back to the other. It also is good for you.)
The Preparation
Cut Jalapenos lengthwise in half, leaving stems attached. Seed chiles. Place chiles in heavy medium saucepan. Cover with cold water and bring to simmer. Drain. Repeat process. Dry Jalapenos with a paper towel.
Combine crab or lobster, onion, bell pepper and mayonnaise in little bowl.
Season with salt and pepper. Fill Jalapeno cavities with crab mixture. Press Jalapeno halves together to compress filling. (You can prepare this up to six hours ahead just cover and chill.)
Place 1/2 cup flour in bowl. Gradually whisk in your favorite beer. Let stand 30 minutes.
The Cooking
Heat oil in heavy deep pot to 375°F.
Whisk batter to smooth consistency.
Dredge jalapeños in flour. Holding stem end, dip into batter to coat completely.
Deep-fry in batches until golden brown, about 3 minutes. Using slotted spoon, transfer jalapeños to paper towels and drain. Combine avocado, salsa and mayonnaise in small bowl. Season to taste.
Serves six people or two Teardroppers