Teardrops n Tiny Travel Trailers

This is one I do almost every time I cook on the grill at home. Take 1 large white onion. Cut out the core about 1/2 way through the onion. Do not go all the way through. Place a bullion cube in the hole. Cram a lot of butter in the hole. Place on 3 layers of foil. Add a couple of drops of water and some Lawry's Season Salt. Wrap tightly and place directly on the fire of a camp fire. Let cook about 45 min. Remove to eat. If the outer layers of the onion burn, remove one layer. Eat everything else....

Brush teeth... and gargle!