by Laredo » Thu Mar 09, 2006 10:36 pm
Dunno about Mexican ... but there's a brand of chocolate you can buy, Abuelita's, that has a touch of cinnamon to it. The guys in our Weslaco office used to mince it and put about a tablespoonful into the coffee grounds when making a fresh pot in the morning. It comes in thin bars.
Mopar's what my busted knuckles bleed, working on my 318s...