Teardrops n Tiny Travel Trailers

My wife & I had received a Camp Chef cast iron cook set 2-3 years ago. We seasoned all the pieces but never used the dutch oven. I dug it out yesterday and cleaned it up & reseasoned it.

So for Mothers Day I made the wife an apple crisp.



It may not look very good but it smells & tastes awesome.

Yum! Can you share the recipie?

I found it on the internet.

http://papadutch.home.comcast.net/dutch-oven-recipe-dutchapplecrisp.htm\

I would cut back on the butter next time maybe a little. I had to put it in the oven under the broiler to get the crust to crisp up.

Hey, I'm sure it tasted good. But Tom...

You think THAT photo looks like something delicious to eat?

You gotta send me your monitor color settings so I can see just what the heck YOU'RE seeing.

Hey!!!
That looks real YUMMY!!!
Keep using that thing!

Ira wrote:Hey, I'm sure it tasted good. But Tom...

You think THAT photo looks like something delicious to eat?

You gotta send me your monitor color settings so I can see just what the heck YOU'RE seeing.

The only camera I have is my Sony Digital Video Camera. It does not take the best picture.

... Decided to explore my veginan side today and hey, what a better time than today. (My 16" Lodge showed up yesterday)
Let's see...
18" pizza dough
15 oz. pizza sauce
2 lbs. of mozzerella
1/4 lb of provolone
1 smidgeon of medium cheddar just for color
1 yellow bell pepper
1 red bell pepper
5 mushrooms
7 cloves of roasted garlic
12 black olives
several slices of pickled ginger
several quartered artichoke hearts
Oh, and seven slices of...
bacon
Whadya expect?
... Had to get some sort of meat in there.


Ready to bake a 16"er... Notice the 1" dough lip extending up the side of oven wall.
(Makes for a great retainer for lots of ingredients)


Baking away... Notice anything not right???


Looks good...


A sprinkling of fresh 10 month aged pamesan and it's time to eat.

Two things...
1. It was good, but couldn't hardly taste the meat. (More meat next time... about 3 lbs. more)
2. I'm pissed that I didn't notice the crack in the lid before I used it.

18" pizza dough ................................................$2.00
15 oz. pizza sauce ............................................ $1.50
2 lbs. of mozzerella .......................................... $5.00
1/4 lb of provolone ............................................$1.00
1 smidgeon of medium cheddar just for color ......$0.25
1 yellow bell pepper ..........................................$0.75
1 red bell pepper ..............................................$0.75
5 mushrooms ...................................................$0.75
7 cloves of roasted garlic ...................................$0.25
12 black olives .................................................$0.75
several slices of pickled ginger ..........................$1.00
several quartered artichoke hearts ....................$1.00
Oh, and seven slices of... ..................................$1.00
bacon


Price of ingredients.....$15.00






Satisfaction...............Priceless!

Bigger pizza from Dominos....about $10.50.. labor involved.....dialing phone.. tip....$3.00 .. total cost .....$13.50 ... satisfaction?? throw away the box... cleanup's done.



Looks good... send me one over.

everything looks really tasty and good except for one thing...

that's a crack in your lid. bummer.

I called Lodge Mfg. and spoke with a very nice lady named Denise.
Lodge is sending me a new lid at no cost.

Dean--

What did you use to line it? It looks like some sort of parchment paper or something.

Yeap...

You want meat...next time add some Andoue sausage......yum........new to DO cooking the parchment paper thing intriques me? Does the crust get crispy ( hate soggy pizza)

I tried my first pizza tonight...



It turned out awesome!!!!!!