Teardrops n Tiny Travel Trailers

I think you all might think this was fun! But I was a little nervous. At our annual park volunteer recognition BBQ I cooked Peach Cobbler for 300 people. Thats 48 pounds of sliced peaches, 36 pounds of cake mix, 22 cans of soda, 4 pounds of butter, dump into oven and cook with 75 pounds of briquets.


The Ovens before the craziness began. I did not use the 20" oven it weighs like 60 pounds empty, and we couldn't figure a safe way to move it full!


I had seven ovens going at a time and rotated all of them through three times, only one cobbler was real runny the rest were good.





Thanks to my helpers!

WAY TO GO MATT!!!!!!!

You know... I still need to do a peach cob in that little IDOS oven for you.
(I lost your recipe when I flushed my original profile)
That looks like you had a lot of fun... damned near a case of soda!!!

I'm gonna have do do something besides pizza.
(I got a scratch pizza dough experiment on it's second rise right now)

I knew you would apreciate this post Mr. Guest! I get my pizza dough from Trader Joes, I don't know if you have that store in the Great North. They have garlic flavored, etc. real good stuff and cheap. oh and this is my 300th post big whoop!

Ma3tt wrote:I knew you would apreciate this post Mr. Guest! I get my pizza dough from Trader Joes, I don't know if you have that store in the Great North. They have garlic flavored, etc. real good stuff and cheap. oh and this is my 300th post big whoop!

What part of the store? I have never seen it at my Trader Joes.

Its in the refrig section usually between the meat and the cheese. It is kinda hard to find, its in bags that look like they should have something else in them.