![Image](http://www.tomswenson.com/teardropforum/potpie1.jpg)
I started by cutting up 2 chicken breasts, seasoned them with tyme and browned them in olive a 10 inch Dutch oven.
![Image](http://www.tomswenson.com/teardropforum/potpie2.jpg)
While the chicken was browning, I mixed together 1/3 cup of chicken broth, 2/3 cup of cream of chicken soup and 1 10 oz package of frozen mixed vegetables. I added the mixture to the browned chicken.
![Image](http://www.tomswenson.com/teardropforum/potpie3.jpg)
I put the lid on the oven and baked the chicken and vegetable mixture for 15 minutes.
![Image](http://www.tomswenson.com/teardropforum/potpie4.jpg)
I checked the thickness of the mixture and added some corn starch to thicken it.
![Image](http://www.tomswenson.com/teardropforum/potpie5.jpg)
I opened a package of Crescent roll dough and unrolled it. I took the triangular pieces of dough and arranged them over the top of the mixture.
![Image](http://www.tomswenson.com/teardropforum/potpie6.jpg)
About this time, I turned around and saw a nasty thunderstorm approaching from the southwest.
![Image](http://www.tomswenson.com/teardropforum/potpie7.jpg)
I had to finish my masterpiece in my kitchen oven.
![Image](http://www.tomswenson.com/teardropforum/potpie8.jpg)
After 20 minutes, it was done.
![Image](http://www.tomswenson.com/teardropforum/potpie9.jpg)
No martini tonight. I’ve got to work tomorrow.