Thanks for the kind words about my build thorr,
To mirror what Mary said... There are a lot of things to consider with the interior galley. To cook inside there's smoke, fire, odors, splatters, spills, and humidity. None are good inside the cabin. I thought I could do more light cooking inside my trailer than it turns out is possible in a safe or convenient manner. Traveling this summer and fall I made a lot of realizations one of which is to do any serious cooking, outside of the trailer is best. I am currently working on a small slide out platform that will go out the window alongside the countertop. I could, in a pinch, plug in an electric hot pot to boil water without allowing condensation to build up in the trailer as well as run my small propane backpacking stove outside the trailer without having to set up a table or putting the grill outside. But for the most part have realized that dry goods and cold food that at the most, needs to be lightly reheated, are most convenient for food prep inside a tiny trailer. If you've got enough space to have a small microwave and will always be camping where shoreline power is available (like in RV parks) that's one way to warm food quickly and safely. I don't have the space for anything like that and keep my cooler in the car. But, it's all working out just fine. Just not quite how I'd envisioned it would.

If you want a serious kitchen a canned ham may be a better option than a teardrop.
(Enjoy that ziti GPW. It's a pretty fantastic recipe.

)