I like our magma grill, mostly because of the mounting options. I hate messing with a greasy grill so I wanted one I could mount on the trailer frame. I just spray it clean at the car wash when I wash the trailer. No mess, no fuss. No problem with searing meat - some people complain that it's too hot. I've found it can be finicky at high altitude and cold temperatures. I have two pressure regulators, a high and a low. High for cold/high alt and low for warm/low alt. It came with a low pressure regulator and I almost got rid of it until I did some reading about the regulators.

Magma GrillsUnfortunately, they're pretty $$$. I got mine on eBay for about half the cost of a new one. It seems like a good grill costs about 3 times what I think it should. The Weber Q100 was the go-to choice at the big RV site when I was looking at grills a few years ago.
Bruce