madjack wrote:...a couple of further thoughts for the rest of your trip thru Louisiana...when it comes to food, New Orleans=Creole and the rest of South La=Cajun, two distinctive types of foods...if you are going to take I10 out of N.O. to maybe I49, when you leave out of Baton Rouge, you will cross the Atchafalaya Swamp on a verrrry long bridge, at the West end of that bridge are the small towns of Henderson and Breaux Bridge(about 120mi from N.O.)...almost ANY restaurant located between them and Lafayette is gonna have good Cajun food...........
madjack

Dude, I'm jonesin' for an oyster po'-boy now! We'd always stop at the Boudin Shop in Henderson on our way to Baton Rouge or New Orleans.
Although its a little distracting, there's nothin' like drivin' down I-10 at 80mph while enjoying one of the best po-boys you'll ever have!
Don't get me started about where's a good place to eat in New Orleans...
You can't go wrong with the mom-and-pop place where you see a bunch of cars parked out front or a line out the door (for the most part).
Have to admit, since it may sound touristy, I don't know. Every trip there we love cocktails in the Carousel Bar in The Monteleone Hotel. We do dinner at Galatoires one night and sit downstairs; that's key. Nothing washes down the best Shrimp Remoulade you've ever had like Veuve Clicquot!
Sarah's maiden name is French-Canadian (rhymes with Guichard), so we use that whenever we go out...seems to get us more "immediate" service!:thinking:
...as an added bonus, they always pronounce her name correctly!
