It would be a real struggle to improve our galley.twisted lines wrote:Tony's Gally is going to be so much different on # 5
I am looking for just the right wok?
Single burner propane goes everywhere with me, will be in my table. but what else will depend.
tony.latham wrote:Our griddle is a non-stick aluminum. (Coghlan's Two Burner Non-Stick Camp Griddle)
Best of both worlds.
...
Tony
I could improve tonys coffee pot...
saltydawg wrote:Oh I have 2 14 cast iron skillets, a 10inch square griddle, and a 10x20 griddle. Having cast iron is not an issue... except weight.
Aguyfromohio wrote:. And now a Blackstone griddle.
We've used it on 3 or 4 trips and like it just fine.
Flat-top griddles are in every small restaurant as the main cooking tool (along with the deep fryer) so there's no question that they cook well. Ours cooks well too.
It's tempting to say it saves cleanup time but I'm not sure that's really true.
Instead of washing 2 skillets I clean one griddle by burning it off and scraping. It's no more cleaning hassle than a couple frying pans but maybe not any less trouble.
Most importantly the wife smiles when she uses her new griddle, which accomplishes my main mission in life.
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