Ira wrote:I didn't see that lid--so that's a big plus for the kind of Q that I like to do.
Actually, depending on the amount of cooking surface, you could use it as a smoker:
By loading up only one side with coal and adding wood chips?putting a pork shoulder on the other and closing the lid?you got yourself a smoker.
This grille is very cool, but I had the same concerns. The best way to get good smoke flavor is to have a cover. That aside, I still would consider it because I wouldn't have to bring along the metal tube coal starter/burner. If the coals get started as quickly as the add implies. It would be worth the money in time alone. I could easily modify a large square deep cake pan as a lid if the "loading up only one side" idea didn't work.
Thanks for sharing Duane!
Todah