***HOLIDAY RECIPE -- BACON JELLO***

[JuneBug]

I dunno... I think about every southern recipe begins with "Take some bacon grease....."

My sister married a man from western Kentucky. They were so excited when we all came to visit and talked about serving us "red-eye gravy." Turns out that red-eye gravy is just the fat rendered from frying up a nice slab of fat ham/bacon. The red eye is the pool of reddish bacon/ham bits in the center of the pool of grease. Pour it on a piping hot biscuit and there you have it. Pretty good, but I have not had it since.

Also, the only thing that belongs in lime jello is cottage cheese and maybe some pineapple.

[Prem]

Also, the only thing that belongs in lime jello is cottage cheese and maybe some pineapple.

One of my all time favorites!

[Prem]

Oh no! Now there's this:


"How Do You Improve Gooey Cinnamon Buns? Add Bacon! The brilliant minds over at The Infinate Yums know just what to do to make cinnamon buns an even tastier breakfast treat -add crumbled, maple-covered bacon to the cinnamon filling and sprinkle more bacon over the top before cooking. Bad for you? Yes. Good for your taste buds? You bet."

P.S. Looks more like baked earthworm nachos.