You've seen mine Tom, It is a camp chef also. It has a steel lid so it can also be a table
Socal Tom wrote:I have the little red campfire. It’s easy, clean, no risk of carrying harmful pests with fire wood and takes up less space than a typical supply of wood. Making s’mores is more challenging because you don’t get coals, and it can go through propane if you run it on high. But it’s been a good thing for me.
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