Catherine+twins wrote:Well, my kids are 11 now, so I still do
most of the cooking, both at home and camping. But I'm working on that. DD helps with cooking, she especially likes to chop onions, mince garlic (with a cooking Italian grandfather, she knows all dinner recipes start with onions and garlic!), and saute them. DS likes to plan what we're having, but isn't so much into the cooking part.
Catherine
When our twin boys were about that age, we finally set up a list of dinner suggestions and a schedule where Wednesday nights were "Kids Cook" and they would alternate weeks. The only real requirements were that there was a protein, vegetable and a starch. They would make such things as meatloaf, mashed potatoes and green beans, salisbury steak, turkey tetrazzini, among other complete meals. I don't recall them ever just making sandwiches. The most surprising thing was that they complained... about only being able to do it once every two weeks, so we let them each do one meal a week.
My mother was a Home-Ec teacher, and said that she had too much respect for her fellow women to turn me loose unless I could at least feed myself, sew on a button, wash and iron my own clothes. That is a philosophy that we have instilled in our two sons (one's wife actually caught the stove on fire)
At home, I do a lot of the cooking, especially off-the-wall stuff (darn you Food Network!)

which suits my wife fine. SWMBO is a excellent cook, and had won awards at the AZ State Fair.