White Cake Mix
3 bananas
1 1/2 cups coconut
1/12 cups chopped pecans
3 eggs
1/3 cup coconut oil (melted)
1 cup 7up
1 tub chocolate frosting
Mash bananas, add eggs stir good. Add oil and 7 up and stir good. Slowly add cake mix while stirring. Add coconut & pecans and stir well. Pour into Dutch Oven and bake at about 300 to 325 rotating every 15 minutes. This took me two sets of 13/6 charcoal and It was starting to test my patience, but it finally tested done throughout. Although take into account that it was extremely windy and I had no protection from the wind. Frost cake and put lid back own and continue baking for about 15 minutes.
It was simply amazing.
Cake while cooking
This picture was right after frosting, but before letting the frosting bake for 15 minutes.
Cake served up.
