KCStudly wrote:
I would avoid going any thinner on the exposed edge of the door "flap". Do you plan on trimming this edge, too, or just soaking it with epoxy?
I had planed on epoxy and maybe a strip of tape.
KCStudly wrote:In another thread Grant mentioned that his seal will squeeze down fairly thin, if desired, so you may want to get it in hand before you decide how much gap you need to leave in the squish zone.
You are right in need to get those first.
KCStudly wrote:I am assuming that you plan to round at least the top corners of your doors so that the seal can be continuous there.
All the corners will be rounded. They have a 6" radius now.
KCStudly wrote:Another thing to consider is your hinges; make sure that the screw holes are far enough away from the flap edge to find solid frame and not the edge of the flap.
I found some 6" strap hinges that are stainless steel that I am thinking of using. I also did a double stud all the way around the door for some extra meat.
KCStudly wrote:Just the $.02 I have on me at the moment.
That's what I needed. Thank you.