by Bikerman » Fri Oct 26, 2012 2:21 pm
Forgive me for the bump, I had the same question, just used the wrong terminology.
I was thinking of having the back splash open up with sliding doors or simply remove it from the inside. A tambor (roll top) opening could also be made.
The stove could be mounted on the counter. An additional counter/table top could attach inside or out for additional work space. Like an "L" return.
I suppose it could also work on slides, but a portable stove is not that hard to move around on a campsite.
As to venting, a rear hatch could be opened slightly. Roof vents can also be used.
I'm not concerned with having a controlled flame inside a cabin, you can move the bed back or roll up part of it and sit on it so that no flamable materials are nearby. I had to cook in an Army pup-tent, so I'd have more room inside a cabin than I had in the tent. You also have a fire extingusher inside and I certaily wouldn't walk off and leave a flame going anyway.
The reasons I'd cook inside; to cold, too hot (with A/C), wind gusts with flying debris, storms (not just a light rain, but 40 mph gusts driving rain, possibly hail), to late at night if in a camp ground, I'd be quieter and the neighbors may not think I'm just trying to be some perv out there.
If I can figure out how I'd rig mine as a pop-up with at least some standing headroom, I'd prepare more meals inside anyway, I really hate bees, flies and knats as I get older.
But my initial thought was just as mentioned above, fixing something simple when it was not so desirable outside. That was a real plus as a kid in out tent trailer.
So, are there any examples of TTTs with indoor cooking arrangements, say for a 5x8 or 5x10?