canned ham insulation for wet region??

Hi,
I am in the midst of my first canned ham renovation. It is an old Aljo, I believe from 1950. I'm very torn on my insulation and vapor barrier options and I would appreciate any advice. Some considerations, I live in Olympia, WA and it is a pretty consistently wet environment. I will be using the trailer year round as a studio. Likely heated in the winter but just open air in the summer. I also prefer not to use foam or fiberglass insulation. The framing is 2 inches deep.
I guess my primary concern is the wetness in this region and having enough insulation for winter without ending up with walls full of dampness and mold. I typically see people recommend a breathable outer layer like tyvec, but in a moist climate will this just invite trouble into my walls? I am considering the following combination, aluminum skin, tyvec, double bubble foil insulation, denim insulation, interior panel. Does this sound reasonable? Any other suggestions?
Thanks!!
Gabriel
I am in the midst of my first canned ham renovation. It is an old Aljo, I believe from 1950. I'm very torn on my insulation and vapor barrier options and I would appreciate any advice. Some considerations, I live in Olympia, WA and it is a pretty consistently wet environment. I will be using the trailer year round as a studio. Likely heated in the winter but just open air in the summer. I also prefer not to use foam or fiberglass insulation. The framing is 2 inches deep.
I guess my primary concern is the wetness in this region and having enough insulation for winter without ending up with walls full of dampness and mold. I typically see people recommend a breathable outer layer like tyvec, but in a moist climate will this just invite trouble into my walls? I am considering the following combination, aluminum skin, tyvec, double bubble foil insulation, denim insulation, interior panel. Does this sound reasonable? Any other suggestions?
Thanks!!
Gabriel