mikeschn wrote:
But has anyone here made Turducken? What is a Turducken?
It's not just Prudhomme's recipe--everyone makes it.
As a matter of fact, Paula Dean made it today on one of her Thanksgiving shows, so if you go to foodtv.com, click on her name and recipes for today's shows, you'll see how SHE does it. And her recipes are the best.
I think the idea actually comes from the Arabs, but it didn't involve poultry:
It's like a camel, with a goat shoved up its rear, then a sheep, then a rabbit, etc.