Put pie crust in pie pan.
Add one cup chili mild or hot.
Add one cup cooked cabbage.
Add 1/2 cup corn, whole or creamed.
Add 1/2 cup beans, your choice.
Put pie crust over ingredients.
Top with prumes and raisens.
Bake for 35 minutes at 425.
Let cool for 5 minutes.
Have a nice big piece.
About 45 minutes later you'll be
scooting to the nearest bathroom.
