Apple Press and Homemade Apple Juice

[hotrod]

Take one 55 gallon barrel of non pastureized apple juice, a bunch of sugar, put the barrel out in the cold and let it ferment a month or so, after its kinda frozen looking chop a hole into the middle of the barrel and extract the remaining contents that didnt freeze. mmmmm. Applejack You should have some cold weather coming soon!

[Jiminsav]

We use this type of masticator juicer, rather than a centrafuge juicer. A bit more prep on the produce, but a better method.

http://www.omega8006juicer.com/

Hello and Greetings Cliff That is really an impressive juicer.
I see it also can be purchased at 120V/60Hz or (Optional 220V)
However we have 50Hz here at 220 v. for normal house hold current so dont know how the cycles would affect it.

Best regards to you

Classic Finn

Heikki, if it says 220 volt, it's more then likely 50/60 hertz..

[BILLYL]

Take one 55 gallon barrel of non pastureized apple juice, a bunch of sugar, put the barrel out in the cold and let it ferment a month or so, after its kinda frozen looking chop a hole into the middle of the barrel and extract the remaining contents that didnt freeze. mmmmm. Applejack You should have some cold weather coming soon!

That is hard to do today (unless you have a friend that has a cider press ) Because the juice one gets today gets pasturized .

[hotrod]

Take one 55 gallon barrel of non pastureized apple juice, a bunch of sugar, put the barrel out in the cold and let it ferment a month or so, after its kinda frozen looking chop a hole into the middle of the barrel and extract the remaining contents that didnt freeze. mmmmm. Applejack You should have some cold weather coming soon!

That is hard to do today (unless you have a friend that has a cider press ) Because the juice one gets today gets pasturized .

hmmmm you can buy unpasteurized apple juice at the grocery store here.....

[BILLYL]

Take one 55 gallon barrel of non pastureized apple juice, a bunch of sugar, put the barrel out in the cold and let it ferment a month or so, after its kinda frozen looking chop a hole into the middle of the barrel and extract the remaining contents that didnt freeze. mmmmm. Applejack You should have some cold weather coming soon!

That is hard to do today (unless you have a friend that has a cider press ) Because the juice one gets today gets pasturized .

hmmmm you can buy unpasteurized apple juice at the grocery store here.....

I wished we could.........

[hotrod]

Take one 55 gallon barrel of non pastureized apple juice, a bunch of sugar, put the barrel out in the cold and let it ferment a month or so, after its kinda frozen looking chop a hole into the middle of the barrel and extract the remaining contents that didnt freeze. mmmmm. Applejack You should have some cold weather coming soon!

That is hard to do today (unless you have a friend that has a cider press ) Because the juice one gets today gets pasturized .

hmmmm you can buy unpasteurized apple juice at the grocery store here.....

I wished we could.........

we could a couple years ago anyways I havent looked this year. Tremendous apple crop here this year, karrie has been making pies as fast as I can eat them... lol

[BILLYL]

Take one 55 gallon barrel of non pastureized apple juice, a bunch of sugar, put the barrel out in the cold and let it ferment a month or so, after its kinda frozen looking chop a hole into the middle of the barrel and extract the remaining contents that didnt freeze. mmmmm. Applejack You should have some cold weather coming soon!

That is hard to do today (unless you have a friend that has a cider press ) Because the juice one gets today gets pasturized .

hmmmm you can buy unpasteurized apple juice at the grocery store here.....

I wished we could.........

we could a couple years ago anyways I havent looked this year. Tremendous apple crop here this year, karrie has been making pies as fast as I can eat them... lol

YUM - just went to Hancock Maryland to get our supply of the hard to get McCoun Apples - great eating apples.

If you like send me one of those pies -

[BobR]

Kevin Hauser of Comet and Cubby Teardrop fame has plans for a cider press. Heres a link and a picture.


http://www.kuffelcreek.com/cider_press.htm