Hey Kev,

[Guest]

That applewood puts a real mild smoke to the meat.
I just did up two small tri-tip steaks... wish I woulda made more now.
You should see the mess in my driveway...
I told my son I'd pay him $40 to chunk that up for me.
He's got a ways to go yet.

I've got a feeling that Joanie might like meat done with applewood.
She say's the hickory is too over powering for her, but I think this applewood will be just right for her.

[Kevin A]

That applewood puts a real mild smoke to the meat.
I just did up two small tri-tip steaks... wish I woulda made more now.
You should see the mess in my driveway...
I told my son I'd pay him $40 to chunk that up for me.
He's got a ways to go yet.

I've got a feeling that Joanie might like meat done with applewood.
She say's the hickory is too over powering for her, but I think this applewood will be just right for her.

Great, glad it's working out for you. Let me know the next time you cook with it, I'll bring my knife and fork

[Guest]

Ok Gage.

[billnut]

Gads don't let Gage know he's always got a
knife and fork
Bill