Look who came for dinner last night!!!

[Laredo]

Ira,
I'm not one to pry, but since you didn't burn it up, is it still in the smoker?
If it is you can build a small fire underneath to chase it out.
But it would be less hassle in the long run to call animal control.

[Ira]

I'm sure he left during the night, so I didn't even check the next morning.

I have a really good CO2 pistol, but again, I'm not the type to really kill anything--for food or NOT for food.

[MOKI SEAKER]

Ira, I didn't notice a little cap on that guy, so I don't think you could eat it anyway, not kosher. Jim G

[Ira]

Ira, I didn't notice a little cap on that guy, so I don't think you could eat it anyway, not kosher. Jim G

[madjack]

I have a woodchuck that has been living under my shed for 5 years. For 3 years I tried to trap him, but then I realized he ate all the fallen rotten apples from 2 apple trees in my yard - so I have no mess to deal with. So I let him be as he earns his keep.
--rick

Rick...I am curious as to how much wood, your woodchuck could chuck (if he could chuck wood)..........

[kerry]

Take 1 possum, skin him, stuff him up with apples, celery, onions, garlic, stale bread, parsley and sage. Bake in a slow oven at 325 for a couple hours, or until the juices run clear. After that take him out and remove the stuffing, throw the possum away and eat the stuffing....ummmm..enjoy..

[Lesbest]

Here in Ohio the ONLY legal weapons for killing possoms, (possomi ?), opposum is a car or a shovel. Anything else is way to soficated, sofficated, fancy! The big question is how do you know when he quits playing? (dead) and really is? Some of the recipes look good but I have a real recipe in an old Betty Crocker cook book if anyone is interested.