I got a response...
Re: Why does water freeze in some bottles, and not others?
Greetings Glenn,
Thanks for submitting your question about freezing to the MadSci Network. I am
pleased to let you know that questions related to yours have been answered
on our site. Take a look at this answer :
http://www.madsci.org/posts/archives/20 ... .Es.r.html
and
http://www.madsci.org/posts/archives/20 ... .Ph.r.html
and
http://madsci.org/posts/archives/mar200 ... .Ph.r.html
You can also use our search engine to locate answers containing the word(s) nucleation freeze OR nucleat supercool (with the exact matching option turned off) : http://www.madsci.org/MS_search.html
What is happening is that you are supercooling your water (lowering it
below the freezing point) while leaving it undisturbed. The inner surfaces
of a plastic bottle are very smooth, and there are very few "nucleation
points" where ice crystals can start to form. When you agitate the bottle,
the turbulence allows ice formation to begin, and soon enough the entire
bottle freezes solid. Try shaking the bottles that remain liquid; they should
very rapidly develop ice crystals, if they do not freeze solid.
Cheers!
Steve Mack, Moderator MadSci Network