I don't want to do what I do any more. I'm done....my other career choices either are entrepreneurial and risky, or pay about 1/4 of what I make now....at least initially. I can't keep this BS up any more

GerryS wrote:Alas, poor roo dog! I know him well!
The sad part is, I love what I do. I have a great team and an awesome boss. Why would you want to leave this part of the "equation". I'm feel like I've just started reaching that dilbert principal, and I see it. Choose to ignore it and do the best you can. My job has changed just enough that I'm now leaving work stressed out. Take some stress management classes. We all have "demons", mostly of our own making. Learn to manage them. I'm at IT geek, who is compensated well. Take the money and run!!!!!!!!! The main objective of working is to make money. Make as much as you can while you can. As others have suggested "self actualize" on your own time away from the job.
I've got options...
1) I'm a licensed barber. Definitely a low stress job, definitely a people job. But the money isn't great. Starting probably 25K, after building a clientele and getting faster and better at my craft, better pay. Possibly opening an independent tonsorial parlor. There is a shortage of people in this trade, and those entering it are either cosmetologists working at great clips or one of those strip mall shops, or going inner city urban. I would go crazy(ier) in a job where a lot of my time was spent waiting for my next customer. You can execute this plan at any point in time. Delay taking this pay cut.
I can do this three ways
A). Cold open a shop....new place. I'd need an experienced man in the chair next to me. Hard to find. Learn the ropes first.
B). Work for a local franchise. They pay a base salary plus commission. I'd get experience, but wouldn't be able to take a client base with me. Mostly because I'd spend my savings during that time and your talking $22 foot rent plus build out to compete. I'd burn my war chest before I got to the battle field. You need a bigger war chest. The longer you continue at your current job, the bigger your war chest will become.
C). Rent a chair at a shop (if I can find one) with no guarantee and no clients. If you have ever seen the movie "barber shop". I'd be the white guy. If you haven't seen it, do so. It's actually a great representation of how a place works! I kept looking for hidden cameras when I was in school.... Again, a huge compromise.
2) interested in opening a donut, or pizza shop, or a Chicago beef shop. Think portillos All are profitable, moderate startup and generally in demand. I've got experience as a concession stand owner, I have some idea how food service works. I know too the failure rate....I've got enough cash to buy the equipment, but not to do a full build out....essentially to do what you need to do, but to do it right, I'm undercapitalized and going into debt isn't an option. The longer you work at your current job the more money you can sock away, get your act together, and be poised for action when you need to jump. Possibly get a part time job and learn the ropes NOW while you're working. Assuming you don't put a lot of overtime in, you won't be working any more hours that if you start your own business now. If you plan on running your own business in 40 hours a week you're dreaming the impossible dream.
3). Stay where I am, although I expect my current employer to restructure or outsource much of what I do....probably in 5years leaving me at 50 in a job market dominated by 22 year olds coming out of school with higher energy and desire to work 90 hours a week, for less money than I make. This is the key motivator along with the general stress previously mentioned. If you plan ahead you'll be ready when the time comes. The more money and experience (that you can gain by working part time in your field(s) of choice) when you set out on your own, the better.
The way I see it, I'm in for a screwing if I don't change something. The #2 option is a good bet, but the odds aren't good. #1 has better odds if I can survive the first few years. The more you have socked away the easier it will be to survive the lean times. If you work part time in a donut or pizza shop before you set out on your own you'll have a real advantage over starting out cold.
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