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It's probably a combination of both. Using the same cookware both here at our house here in Colorado, and at our house in Texas, stuff would always burn on the bottom of the pot here in CO.
We did a minor renno on our kitchen (new appliances, countertops, and backsplash) and now with the new stove, I don't get the burning anymore. It seems that the biggest difference is the size of the burner. The original CO stove had relatively small burners which probably concentrated the heat. Cookware with a heavier bottom could probably alleviate this problem by distributing the heat.
Funny that Glen mentioned Acemart, my nieghbor in TX worked there for years.
We did a minor renno on our kitchen (new appliances, countertops, and backsplash) and now with the new stove, I don't get the burning anymore. It seems that the biggest difference is the size of the burner. The original CO stove had relatively small burners which probably concentrated the heat. Cookware with a heavier bottom could probably alleviate this problem by distributing the heat.
Funny that Glen mentioned Acemart, my nieghbor in TX worked there for years.