Posted: Mon Aug 21, 2006 6:03 pm
Juneaudave wrote:Sorry Jewel...but it's hard for me to help you here. In Alaska, I tend to worry about the food freezing...but for your information, here's how I typically do it...
Take your pulaski and the cooler out to your back yard and whack off the appropriate amount of ice from the glacier. Layer glacier ice with Bud until you have a solid foundation covering about 1/2 to 2/3rds of the capacity of the cooler. Lay your frozen packages of moose burger on top of ice and Bud to fill. All vegetables should be canned and kept in a Safeway bag separately from the cooler, preferably in a location where they will not rattle as you drive.
Upon arrival at the camping destination...drink beer, eat at a restaurant or mooch off the guys with dutch ovens. Put thawed and unused moose burger in a location near to camp for evening bear watching. Use melted glacier water/ice mixture remaining in cooler to soak the hand you burned while trying to light campfire....Juneaudave