oklahomajewel wrote:BY THE WAY >>>>>>
I got my Foodsaver machine out this weekend, after not having used it in over a year.
I have been in a cooking mood lately .
I made some spaghetti & Sausage the other night , so went ahead and made a full batch and had three servings to freeze. So I put them in a butterware... froze over night, then the next morning just take the frozen serving out of the container, into a foodsaver bag and I sealed it air tight.
Marked the pkg with the date and popped in the freezer. Did the same with the pork chops I bought at the store, sealed them so no freezer burn.
When putting the stuff in the freezer, I realized I had some green pepper in a foodsaver bag... I pulled it out of the back and it was still green, NO freezer burn and the date was 04/2006 !!!!! no , didn't use it , I chunked it but see how well it keeps? haha
This will be good for a camping trip , I can always grab one of those spaghettis and throw in the cooler for a lunch or something.
with things in a bag, you can cut open a corner and put it in the microwave or boil it in the bag.
I made some beef stroganoff last night, making some potatoes and meatloaf later.
hey Julie,
when I make big batches of Spaghetti sauce, I just put the sauce directly in the bag after it has cooled a little bit so when I start to seal it I hit the manual seal button when the air is out and the sauce gets close to the top. Then when I freeze it, I can lay it pretty flat on the shelf. Yours is a good way also I just don't like to wait overnight.