Egg Storage
Posted: Sun Apr 10, 2005 2:21 am
Take a large mouth plastic jug with lid. Fill with fresh eggs, pour in about 1 lb of salt, fill jar to top with warm water and put on the lid. Every time you take out some eggs add water to top off jug, the trick is to keep jar full without any air pockets. The eggs will not bounce around and get broken and they will stay fresh for a long time. I talked to someone that did this a few years ago and they said the last of the eggs were still fresh three weeks later. The jug was kept in the camper not the ice chest. I plan to try it out later this summer. Try it out at home and see if it works for you.