Last Resort that prolly' shoulda' been the First

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Last Resort that prolly' shoulda' been the First

Postby wolfy » Mon Aug 20, 2007 7:45 pm

I came here on a link because of the cast iron Dutch Ovens and stubbed my toe on my first post. I'm sorry that I posted what I did, but can't bring back what I said earlier. I'm a moderator on one of my favorite spots in Nebraska where my "wit" is taken with a grain of salt....and a dash of Tony Chachere's.

I guess this is not the case here. Joanne was the only one that posted in responce to one of my subsequant replies and for that I am grateful. Every other post of mine has gone into the dirt. So I guess I'm going elsewhere in my quest of knowledge...Californians are further away away than I thought. I guess I'll just salute the contrails of the jets flying overhead and wishin' you all...Bon Chance :thumbdown:
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Postby mikeschn » Mon Aug 20, 2007 7:49 pm

Wolf,

Did you not get the answers you were looking for?

Mike...
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Postby wolfy » Mon Aug 20, 2007 8:06 pm

Mikeschn.............No, to be honest, I guess I didn't, but I am not surprised, either :)
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Postby Miriam C. » Mon Aug 20, 2007 8:07 pm

Wolfy I don't go into the DO or Recipe sections to post often but may I suggest you visit my favorite thread.

http://tnttt.com/viewtopic.php?t=17001

We all find our niche and you will find yours. Sometimes it just takes some of us a bit longer. :) ;)
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Postby mikeschn » Mon Aug 20, 2007 8:11 pm

Then Wolfy, you didn't ask the right question.

And you didn't ask it in the right place. I notice you buried your question in existing threads. Don't do that. Start a new thread.

Put the question out there where we can't miss it.

I'll bet cha the answers will come.

Mike...

P.S. I don't hang out in the DO thread much either, but I'll bet you could contribute a lot to that area with your experience.

And just for shits and giggles (that not profanity used that way) I have a serious question. How can I cook potato pancakes without oil? Is it even possible?
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Postby Eunice » Mon Aug 20, 2007 8:20 pm

Wolfy I did a search and just posted a reply to your first post. Again i am not sure what you were saying/asking. I am sorry that you didnt get the responses that you wanted but dont give up. this is a great forum and a great bunch of people.
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Postby doug hodder » Mon Aug 20, 2007 8:25 pm

Wolfy....there are a lot of us that may know how to build a tear, but are rookies at DO cooking...while there are a number that have extensive experience at DO cooking, everyone has something that they can share and we can learn from. I only learn how to do it from what people here have to suggest and from gatherings. Some of us, like me, need a lot of help...Doug
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Postby Roly Nelson » Mon Aug 20, 2007 8:33 pm

Wolfy, don't count us out. We really are here to help. Give us a shot and we may surprise you. After all we usually say Dutch Oven and teardrop trailers in the same sentence. Looking forward to hearing from you.

Roly, not the answer man, but will try. :thinking:
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Re: Last Resort that prolly' shoulda' been the First

Postby mattck » Mon Aug 20, 2007 8:37 pm

wolfy wrote:I'm a moderator on one of my favorite spots in Nebraska where my "wit" is taken with a grain of salt....and a dash of Tony Chachere's.


Mmmm... Tony Chachere's - use it on steaks and such all the time. :)

Go Big Red :thumbsup:
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Postby Mike C. » Mon Aug 20, 2007 8:48 pm

Wolfy,

Sorry it seems we got off on the wrong foot. We actually are mostly a nice and fun loving group of people, but like Miriam said above I hardly ever go to the Cast Iron forum, so I didn't know you were here.

But, if you decide to stay around, just want to say welcome and I hope the rest of your stay with us will be better. :thumbsup:
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Postby madjack » Mon Aug 20, 2007 10:45 pm

Wolfy...I have no idea what your question was but if it was asked in the body of an existing thread, it stands a goodly chance of not being aswered or even noted...if ya got a question...about anything, post it in it's own thread and I guarantee it will get plenty of answers...some of them may even be correct :D ;)
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Postby GregB » Tue Aug 21, 2007 9:14 am

I musta' missed something. I saw your question about DO cooking and Utah, but I still don't understand what your question meant. Anyway, I didn't see anybody take offense so,.. no stubbed toe, no foul.

I DID post a reply asking for clarification but,... wait for it, wait for it,... it got ignored! :lol: :lol: After all this, I'm still wondering what your original request was about. Wolfy, buddy, don't let me die without knowing why!? C'mon, man, :cry: help a fellow out, let me in on the secret.

From someone who's sense of humor always gets him into trouble.

GB
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Postby Geron » Tue Aug 21, 2007 12:35 pm

GregB wrote:
From someone who's sense of humor always gets him into trouble.

GB


Yeah, me too. Nobody ever gets it :oops: :scratchthinking:
But more often it was just lame.

g

And I wrote several replies to the orig. post but never hit the submit button because they were all "humorous". Trouble brewing.
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Postby wolfy » Tue Aug 21, 2007 4:29 pm

Eauquaix, this was my first post....http://tnttt.com/viewtopic.php?t=8461

Make of it what you will, but I didn't think that the vitriol I recieved from the one reply on my FIRST visit was justfied. It just turned me off....a simple PM would have turned the tide for me.

No replies or responses to my posts since that first,,,kinda' put me in my place. I ain't gonna' dump you guys, but gettin' off on the wrong foot is sorta' part of my life.

I've decided to jus' sit on the sidelines fer' a while and lissen ;)

BTW...I'm not beggin' fer' responses, nor do I want them. I just wanna' watch. Didn't Clouseau utter those words in one of the Pink P Movies?
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Postby rbeemer » Tue Aug 21, 2007 4:57 pm

Hey wolfy,

I read your post and I think you gave us the wrong one because there was no questions just a comment about pralines - Recipe section.

You should join the AM I a threadkiller topic they roast anybody and everybody, cuz ya know we like to have fun and are rarely serious......and don't call me surely
Rick

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