When I used to tent camp, I dreamed of having a kitchen that rolled out like a ambulance gurney, with the legs dropping down as it rolled out. But, I discovered that a rolling tool chest and a couple Rubbermaid storage boxes did the trick beautifully for me until I built a trailer.

Like Cindy, I cut the sound and just looked at the pictures. It's really nice but more suited as a backyard patio set up than a camping setup. If I were to develop a roll-out kitchen, it would roll out of the side of a trailer, from under a raised sleeping platform and would have hinged pull-down, adjustable height, lock-in-place legs on one end, with the other end supported by the trailer deck. Or, better yet, an indoor galley counter that could be detached from its interior spot and rolled out the side of the trailer, when you wanted to cook outside. That way, you can make breakfast indoors when it is 30 degrees or cooler outside but, when it's above 90 degrees, keep the heat out of the trailer by cooking outdoors! Scratch the barbecue and give me a good old camping stove or maybe, if you're really into camp cooking, a Camp Chef stove/oven combination. Still, Cindy is right. It has food for thought.
Thanks for sharing!
