by sbshaver » Sat Sep 20, 2014 11:15 pm
Yes, it won't a be food truck per se, but we're p/t caterers so we want to maintain some catering functionality. Basically we'll have to keep the inside spartan, a murphy bed of some sort aft. inside the V a countertop with a single NSF handwashing sink. Under the sink we need minimum 30 gallons h20. 45 gallons of gray water but we do that with portable rolling tanks under the trailer. 12v water pump and battery also under sink. Propane flash heater on shark fittings will clip to the exterior as needed. Then we have a nsf 3 compartment sink on wheels that can roll into the trailer when needed at events. shark fittings for that too. Food cart on wheels rolled onboard as needed. So there's a bit of modular things going here. Biggest issue is the vending window. Do not want the traditional concession style, they're expensive and inconvenient for everything EXCEPT catering. Ice chests on wheels. We got a ramp trailer of course. cargo doors wouldn't be good. Still not sure about windows. biggest stumbling block. Probably a misnomer to say "hybrid" since it'll either be in one mode or the other, never a mix.